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studio fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant way to add more cold storage space in your home. Many are designed to fit under countertops or along with other pieces of furniture to create a seamless appearance.

You could consider a small undercounter fridge for your craft room, she shed or man's cave. These compact refrigerators are often made with a glass or solid door for a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make an excellent addition to any restaurant's kitchen. These appliances are both small refrigeration and storage units that are placed under certain items in your kitchen, like the salamander, a griddle or a charcoal griller. This allows food items and ingredients in the exact place chefs require them and makes cooking more efficient by reducing the time spent moving inventory from the refrigerator to the griddle or the oven.

Based on the size of your business, these counter fridges and freezers are available in either a one-door Compact Refrigerator or a two-door design. They can also be equipped with drawers or doors, meaning you can choose the access one that is best suited to your inventory and storage needs. Doors are great for storing larger containers and jars, while drawers are ideal to store large food pans with fresh ingredients.

The primary difference between the undercounter fridge and freezers is the size and design of the refrigerator as well as the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require a certain amount of clearance from equipment and walls because the compressor vents through the back of the unit. Front breathing units require less clearance, so they can be placed closer to equipment and walls.

These Compact refrigerator refrigerators have many features that are perfect for restaurants, including digital temperature displays, evaporator fans that delay when the doors are opened, warning chimes if doors are left open and heavy-duty wheels to allow for mobility. A lot of them are Energy Star rated, so you can count on them to aid your business in saving costs on energy. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. The stainless steel construction is able to match other kitchen equipment in your establishment to create an aesthetically pleasing appearance.

Counterheight Refrigerators and Freezers

You might consider a small undercounter refrigerator if you want to keep ice available throughout the day, but don't have enough space for a full-sized freezer in your commercial kitchen. These units are compact enough to fit under counters. They can fulfill the same functions as upright or chest freezers but use less energy. They also work faster to bring their temperatures back to normal settings, which can help you save on energy costs and maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than at the back or side this can make them an ideal choice for small spaces where air flow could be limited. It is important to check the specifications to ensure that the freezers are able to have enough clearance for them to work correctly.

This type of refrigerator is not as deep as the other models. They can be positioned flush with cabinets however they may be a few inches away from the countertop if the cutouts for cabinets aren't precisely planned and measured.

The smaller sizes of these refrigerators may restrict the amount of food you are able to keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate for this by using larger door bins that can hold longer items like celery stalks. However, the smaller capacity could still be an issue in the case of a large kitchen.

A final note about these commercial refrigerators: They usually have a hidden hinge that hides the refrigerator's hinge at the back of the unit, and allows it to lie flat against the wall when it is not in use. This can help you save cabinet space and create a smooth, sleek look for your kitchen's design.

Before buying a commercial undercounter fridge or freezer, it is important to make sure you measure and plan your kitchen's layout. You'll be able to ensure that the refrigerator or freezer will fit correctly within its space. It is also recommended to read the technical drawings of the freezer or fridge to know how the capacity inside is calculated. The net capacity of these appliances will be slightly less than what the brochure claims however this shouldn't hinder your ability to comply with the health code requirements.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food items and merchandising them. These models have a glass front to exhibit the items stored inside and help increase impulse sales at your restaurant, convenience store, or other business. These units can hold an array of food items including desserts and sandwiches and meats as well as canned drinks. These units are also ideal to store condiments, sauces and other kitchen equipment.

With glass fronts they offer a great view for your employees and customers, allowing them to grab their needed items quickly. This improves productivity and ensures that your products are kept at a safe temperature. This type refrigerator is ideal for displaying snacks, drinks and ice-creams in commercial environments. Its large storage capacity makes it ideal for a variety of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you pick It could have solid doors or a combination of solid and glass doors. Certain models come with hinged or sliding doors. Most have sliding doors which are more comfortable. Some are designed with curves on the fronts for better appearance of the product. There are units with one to three levels each of which could be used to store a different kind of food product or beverage.

These refrigerators on the countertop not only have a an attractive design and are easy to maintain. The use of environmentally friendly natural hydrocarbons lowers the risk of global warming for the unit, making it safer to use than conventional units. In addition to reducing the risk of carbon emissions they are also cost-effective and have low energy usage.

Make use of accessories like refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you locate the ideal refrigerators and freezers that will meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed under a counter. These units are typically ADA approved to be 34" high when fully extended and with a counter, which helps to comply with ADA guidelines. They have a forced air directed refrigeration system that keeps uniform temperatures and permits fast recovery after opening the doors. This design also eliminates product harmful temperature spikes to safeguard valuable products. They also offer an electronic control with precise temperature simulation and dry alarm remote contacts for easy integration into existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great option for restaurant kitchens which require the versatility of an undercounter fridge, but don't have the space to accommodate a bigger reach in model. These commercial refrigerators undercounter and freezers are great for storing supplies such as sauces, condiments products, and other. They can also be used to store ready-to-eat food items that are ready to serve. A lot of manufacturers offer undercounter fridges that come with either glass or solid doors, and drawers for additional storage options.

Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you want a unit to double as a prep surface, choose models with stainless steel tops and designed for commercial use. If a fridge or freezer is specifically designed to be used as a prep surface, never cut the top of any refrigerator or freezer under counter unit. Doing this could damage the appliance and possibly cause food contamination.

The position of the vent may restrict the options of installation. Some models are rear-venting and can only be placed on the back of a wall or in front of a wall, whereas others are front-venting and have fewer limitations on location. Check the dimensions and clearances for any refrigerator under counter you're thinking of buying. These are important factors in determining which model is right for your business. Remember to also factor in the cost of installation. Failure to follow the proper instructions when installing a new refrigerator could void your warranty and damage the equipment.