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Chimineas made of clay are a beautiful way to enjoy outdoor fires. They are more fragile than iron ones and require a special treatment to ensure they last for an extended period of time.
Before using your chiminea for the very first time, make sure you fill it with sand about 3-4 inches below the mouth of the chiminea. This will shield the chiminea for the first few times from flame contact and let it get a season.
Material
Since around 400 years the use of clay chimineas has been utilized to heat the house and gather people around for food and conversation. They are typically constructed from terracotta clay but they are also available in a variety of materials, such as cast iron and steel.
Cast iron is more durable than terracotta, and it is less prone to damage caused by abrupt temperature changes. However, it is susceptible to cracks or break easily if it is not shielded from rain and snow. Terracotta is more brittle however, it is a beautiful and durable material that gives the chiminea an authentic Mexican-inspired style.
It is crucial to dry a new clay chiminea before you start using it for the first time. This will stop cracking from the sudden temperature change of the fire. You can do this by placing about two to three inches of river sand at the bottom of the chiminea. Start with small pieces and increase the size of the wood gradually. After a few brief flames, the clay should be ready to use.
chimineas clay made of clay can be sealed to prevent moisture from damaging the chimneys over time. This is ideal for any fire pit outdoors. However, it is crucial for chimineas made from clay, since the clay absorbs moisture and can crack if exposed to it too much.
Clay chimineas are less likely to break than metal chimineas. However, they must be treated with care to prevent moisture damage. Clay chimineas must be protected when not being used and should never be kept inside. Moisture can cause clay to break or crumble.
Clay chimineas are heavier than other chimineas and should be placed on a base designed for outdoor fire pits. A hearth for a patio is an excellent choice for this purpose, as it creates a fire-safe zone on the deck or patio made of wood. The hearth for a patio can be constructed using pavers or bricks, and it should be at least a three-by-four-foot area. If you don't want to construct a hearth for your patio, you can simply put the chiminea in a flat area of garden soil. This is not recommended as it may break or crack in the course of time.
Size
Chimineas have become increasingly popular. They create a relaxing atmosphere outdoors, but also generate heat. This makes them perfect to cook with or just enjoy the company of friends and family. You can find them in various sizes and styles, ranging from traditional clay to modern cast iron or stainless steel. They are among the most versatile garden objects available. They can be employed in a variety ways, including lighting, cooking, heating and for decoration.
Chimineas are delicate and prone to cracking because they must endure fluctuations in temperature and moisture. It is therefore important to take care of them properly. A cover will guard them from rain damage which could cause them to weaken over time and eventually crack. It is also a good idea to put about 50mm of sand or Gardeco lava stones (see accessories above) in the bottom of the chimenea, to shield it from direct heat and help to prevent the hot part of the fire from directly touching the clay, which can cause cracks to form.
It is recommended to put on a clay cap to prevent water seepage which again can cause them to crack and weaken over the years. Chimeneas that are capped with clay might be a little more expensive, but they will last longer. It is also an excellent idea to keep them away from flammable objects because this could lead to an accident. Also, never place them in areas with high winds because this can cause smoke to flow in unintended directions, which could make it difficult to use.
It is also a good idea to seal your chimenea by using Butchers wax or Future floor wax at least twice per year. This will help protect the clay from the elements and make it more resistant to cracking and warping. If you are in doubt regarding how to care for your chimenea or are uncertain of anything then please call us and we'll be happy to assist.
Cooking
There are a variety of options for Chimineas that are designed to be used outdoors for cooking. They are usually made out of clay, but they can also be made of cast iron or aluminum. They can be fuelled by wood, gas or charcoal. Many models come with built-in grates, making them suitable for preparing an array of outdoor meals.
When choosing a chiminea, consider the material, size and design to choose the one that is best for your needs. A traditional clay chiminea provides an elegant appearance and great heat distribution, while aluminum and cast iron are more durable and versatile. Certain chimineas sale include additional features such as side tables for food preparation, which allow you to turn your fire into a hub of gastronomic activity.
Install your chiminea on an even concrete, brick, or stone patio once you've found the perfect location. It is important to not place it on a wood deck because sparks could fly out of the fireplace and ignite materials that are flammable beneath it. It's important to place it away from eaves and other overhead structures because they could catch fire.
Fill the bowl of your clay chiminea up to about 3 inches below the mouth. This will help keep the hot part of the flames from the clay, and also prevent it from cracking. The next step is to build small flames of firewood and paper, then let it burn and go out naturally.
After the fire has been put out, allow the chimney to cool completely before trying to move it or add more fuel. This will help reduce excessive smoke, lessen the chance of fires in chimneys and improve your outdoor cooking experience. Since ash and other debris can cause a blockage to the chimney, it is essential to keep the chiminea clean. To avoid damage, take out all ash and debris from the chiminea after every use as well as when it is cooling. Keep your chiminea safe and clean to ensure that it lasts longer and performs at its peak.
Maintenance
The most important thing to keep your Clay Chiminea looking great and working safely is regular cleaning, protective measures and the right usage guidelines. These simple steps will make your chiminea last longer and offer safe, enjoyable fires all year long.
Chimineas are a great choice for small fires. It is important to start off with small logs and kindling before increasing the size over time. This allows the clay to cool slowly, reducing the risk of thermal shock, which can damage the clay.
When your chiminea is not in use or during rainy weather, it is best to cover it with a ventilated cover. The cover helps reduce the risk of exposure to moisture and rain to the chiminea, which could cause cracks over time. A breathable cover permits airflow, which helps prevent condensation from accumulating and causing damage to the chiminea.
Extinguishing the chiminea properly is vital to ensure its longevity. Avoid using accelerants such as coal and briquettes, propane chiminea, or gasoline. They can cause damage to your chiminea and could pose a risk to you by releasing toxic fumes. Instead, extinguish your largest chiminea by covering it with sand or putting out the flames using a dry chemical fire extinguisher.
It's also a good idea to keep your chiminea in a secure area, away from the overhanging wires and branches, garden furniture, and wooden fences. In addition, it's an ideal idea to set the chiminea on a non-flammable surface, like the patio of a stone or tile.
It is also essential to regularly inspect your chiminea for cracks or damage, particularly after long use or extreme weather conditions. Repair any damage quickly using a clay-based repair kit. This will stop the cracks from advancing and damaging your chiminea.
A chiminea is a great focal point for your outdoor space. It adds warmth and a sense of style and can be put in any garden or patio. Chiminesas can be a stunning addition to your home for a long time with regular maintenance. Follow these simple tips to ensure that your chiminea outdoor fireplace lasts longer and be more secure than ever.

Before using your chiminea for the very first time, make sure you fill it with sand about 3-4 inches below the mouth of the chiminea. This will shield the chiminea for the first few times from flame contact and let it get a season.
Material
Since around 400 years the use of clay chimineas has been utilized to heat the house and gather people around for food and conversation. They are typically constructed from terracotta clay but they are also available in a variety of materials, such as cast iron and steel.
Cast iron is more durable than terracotta, and it is less prone to damage caused by abrupt temperature changes. However, it is susceptible to cracks or break easily if it is not shielded from rain and snow. Terracotta is more brittle however, it is a beautiful and durable material that gives the chiminea an authentic Mexican-inspired style.
It is crucial to dry a new clay chiminea before you start using it for the first time. This will stop cracking from the sudden temperature change of the fire. You can do this by placing about two to three inches of river sand at the bottom of the chiminea. Start with small pieces and increase the size of the wood gradually. After a few brief flames, the clay should be ready to use.
chimineas clay made of clay can be sealed to prevent moisture from damaging the chimneys over time. This is ideal for any fire pit outdoors. However, it is crucial for chimineas made from clay, since the clay absorbs moisture and can crack if exposed to it too much.
Clay chimineas are less likely to break than metal chimineas. However, they must be treated with care to prevent moisture damage. Clay chimineas must be protected when not being used and should never be kept inside. Moisture can cause clay to break or crumble.
Clay chimineas are heavier than other chimineas and should be placed on a base designed for outdoor fire pits. A hearth for a patio is an excellent choice for this purpose, as it creates a fire-safe zone on the deck or patio made of wood. The hearth for a patio can be constructed using pavers or bricks, and it should be at least a three-by-four-foot area. If you don't want to construct a hearth for your patio, you can simply put the chiminea in a flat area of garden soil. This is not recommended as it may break or crack in the course of time.
Size
Chimineas have become increasingly popular. They create a relaxing atmosphere outdoors, but also generate heat. This makes them perfect to cook with or just enjoy the company of friends and family. You can find them in various sizes and styles, ranging from traditional clay to modern cast iron or stainless steel. They are among the most versatile garden objects available. They can be employed in a variety ways, including lighting, cooking, heating and for decoration.
Chimineas are delicate and prone to cracking because they must endure fluctuations in temperature and moisture. It is therefore important to take care of them properly. A cover will guard them from rain damage which could cause them to weaken over time and eventually crack. It is also a good idea to put about 50mm of sand or Gardeco lava stones (see accessories above) in the bottom of the chimenea, to shield it from direct heat and help to prevent the hot part of the fire from directly touching the clay, which can cause cracks to form.
It is recommended to put on a clay cap to prevent water seepage which again can cause them to crack and weaken over the years. Chimeneas that are capped with clay might be a little more expensive, but they will last longer. It is also an excellent idea to keep them away from flammable objects because this could lead to an accident. Also, never place them in areas with high winds because this can cause smoke to flow in unintended directions, which could make it difficult to use.
It is also a good idea to seal your chimenea by using Butchers wax or Future floor wax at least twice per year. This will help protect the clay from the elements and make it more resistant to cracking and warping. If you are in doubt regarding how to care for your chimenea or are uncertain of anything then please call us and we'll be happy to assist.
Cooking
There are a variety of options for Chimineas that are designed to be used outdoors for cooking. They are usually made out of clay, but they can also be made of cast iron or aluminum. They can be fuelled by wood, gas or charcoal. Many models come with built-in grates, making them suitable for preparing an array of outdoor meals.
When choosing a chiminea, consider the material, size and design to choose the one that is best for your needs. A traditional clay chiminea provides an elegant appearance and great heat distribution, while aluminum and cast iron are more durable and versatile. Certain chimineas sale include additional features such as side tables for food preparation, which allow you to turn your fire into a hub of gastronomic activity.
Install your chiminea on an even concrete, brick, or stone patio once you've found the perfect location. It is important to not place it on a wood deck because sparks could fly out of the fireplace and ignite materials that are flammable beneath it. It's important to place it away from eaves and other overhead structures because they could catch fire.
Fill the bowl of your clay chiminea up to about 3 inches below the mouth. This will help keep the hot part of the flames from the clay, and also prevent it from cracking. The next step is to build small flames of firewood and paper, then let it burn and go out naturally.
After the fire has been put out, allow the chimney to cool completely before trying to move it or add more fuel. This will help reduce excessive smoke, lessen the chance of fires in chimneys and improve your outdoor cooking experience. Since ash and other debris can cause a blockage to the chimney, it is essential to keep the chiminea clean. To avoid damage, take out all ash and debris from the chiminea after every use as well as when it is cooling. Keep your chiminea safe and clean to ensure that it lasts longer and performs at its peak.
Maintenance
The most important thing to keep your Clay Chiminea looking great and working safely is regular cleaning, protective measures and the right usage guidelines. These simple steps will make your chiminea last longer and offer safe, enjoyable fires all year long.
Chimineas are a great choice for small fires. It is important to start off with small logs and kindling before increasing the size over time. This allows the clay to cool slowly, reducing the risk of thermal shock, which can damage the clay.
When your chiminea is not in use or during rainy weather, it is best to cover it with a ventilated cover. The cover helps reduce the risk of exposure to moisture and rain to the chiminea, which could cause cracks over time. A breathable cover permits airflow, which helps prevent condensation from accumulating and causing damage to the chiminea.
Extinguishing the chiminea properly is vital to ensure its longevity. Avoid using accelerants such as coal and briquettes, propane chiminea, or gasoline. They can cause damage to your chiminea and could pose a risk to you by releasing toxic fumes. Instead, extinguish your largest chiminea by covering it with sand or putting out the flames using a dry chemical fire extinguisher.
It's also a good idea to keep your chiminea in a secure area, away from the overhanging wires and branches, garden furniture, and wooden fences. In addition, it's an ideal idea to set the chiminea on a non-flammable surface, like the patio of a stone or tile.
It is also essential to regularly inspect your chiminea for cracks or damage, particularly after long use or extreme weather conditions. Repair any damage quickly using a clay-based repair kit. This will stop the cracks from advancing and damaging your chiminea.

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