Career Market

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Light Roast arabica coffee beans variety (straight from the source) Coffee Beans

Light roast artisan arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends, and blending.

The roasting process produces new sugars, while also removing some of the natural sugars in the coffee bean. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of beans. As their name implies are lighter in body and can be enjoyed by using different brewing methods, including espresso, drip french presses, drip pour overs. Light roasts are generally characterized by fruitier and brighter flavor notes and may highlight the qualities of the coffee's origin more than darker roasts.

This is particularly true when working with single-estate or micro lot coffees. This roast level can also help bring out the delicate and subtle flavors which are often lost in roasting in dark. Whatever you prefer each roast level produces exceptional and delicious coffees.

Light roasts are also well-known for their refreshing acidity and soft body. They can provide you with an energy boost without the heavy sensation that is often associated with dark roasts. These coffees are perfect for those who want to start their day with a bit more pep and a fresh taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. This is a bit misleading because it depends on how you weigh your coffee. If you weigh your coffee, a scoop with lighter roast will have more caffeine than a scoop containing darker roast (because of its greater mass). If you measure by volume, the two will have about the same amount of caffeine.

The key to a good light roast is in the roasting process. It is crucial to select a roaster that you can trust. Poorly executed light roasts may have a bitter or burnt flavor, which can overpower other desirable qualities in the coffee. We love to work with small, family-run roasters that are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has sweet notes of stonefruit and baker's chocolat with a smooth mouthfeel. It's also obtained from a sustainable and ethical farm that is committed to regenerative farming.

Medium Roast

The medium roast is often referred to as the "just-right" coffee because it's the perfect blend between dark and light roast. It has the traditional, familiar diner-style flavor notes of dark roast, but with more balance and subtlety, medium roasts offer many exciting aromas and flavors.

The medium roast arabica coffee beans in bulk beans are cooked at lower temperatures and for a shorter period than roasts that are dark. The beans reach around 385 degrees and begin to pop (this is known as the first crack). The beans will be light brown color with no oil on their surface.

This level of roasting keeps the distinctive aroma and flavor notes of the original coffee bean. This includes fruity and floral aromas and flavors that are typical of the region from which they originate. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast may have flavors such as chocolate, caramel and hints of spice based on the beans that are used. But, it's important to remember that these flavors are more muted when compared to a light roast due to the fact that the beans have been roasted for longer.

Medium-dark flavored can be bittersweet and heavy which makes it unappealing to certain people's palates. Dark roast coffee has a rich oily appearance and flavorful with bittersweet chocolate, smoke, and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark, but not as delicate as a light roast medium roast arabica coffee is a great choice. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of blackberry, cocoa, and guava with a soft finish.

All types of coffee have the same amount of caffeine, regardless of roasting level. This is due to the caffeine content of beans is dependent on their natural levels and also the amount of oxygen the beans absorb as they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roast beans. This lets a more intricate flavor profile to be developed. This produces a coffee with an intense, strong flavor and less acidity when compared to a light-roasted bean. This type of coffee will suit those who like a strong cup to start their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, giving it the distinctive, rich and classic diner style taste. The roasting process for this type of coffee is what makes it distinct, and it's crucial to select a coffee that has been roast properly to enjoy the best experience.

When a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first indication that the beans are properly roasted and that they are ready to be made. Dark roasted coffee must have a soft mouthfeel and a balance of sweet and bitter flavors.

The most important thing to do when searching for the best dark roasted coffee is to focus on finding high grown arabica coffee beans-quality beans that have been roasted to the perfect temperature. This will allow the distinct and exotic characteristics of the beans to shine without being overwhelmed by a strong roast flavor.

In addition to the roasting level, it is important to look at the source of the beans and the place they were grown in order to find the best dark roasted coffee. Some regions are better in the dark roasting process because of their sweetness, while others have a rich and complex flavor that could match the intensity.

When selecting a dark roast be sure to be aware that the higher the roast level the higher the amount of caffeine will be found in your coffee. This is because coffee beans that have been roasted are exposed to higher temperatures, which releases more caffeine. In addition, the darker the roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process known as "wet processing." After the process is completed the cherries, they are pulverized and then fermented in tanks of water to soften the sticky mucilage covering them. The process is followed by a wash to eliminate the remaining pectin, then drying. This is a highly popular method for specialty roasters, and a great choice for anyone seeking clean, crisp and acidic flavor profiles that have moderate amounts of body and sweetness.

Different flavor compounds are created in accordance with the duration of the fermentation and the amount of mucilage left on the seeds. They can be earthy, floral, fruity or some nutty notes. This allows washed-coffees to convey a lot of terroir and distinctiveness of the varietal. This is in contrast to natural processed coffees that can develop distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage has been removed the beans are dried either by being soaked in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and turned regularly. This process is continued until the seeds have an moisture content of between 10-12%.

Roasting is the final stage. As the roasting happens the temperature inside the bean will increase and a cracking sound is heard. This is the moment the moment when vapors begin to break through the outer wall of the bean. This is known as the first crack.

Once this occurs when this happens, the beans are ready to enjoy. Light roasts taste fresh and fruity as they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they've been cooked for a longer time. Roasts that are darker may have a chocolaty or smoky taste, based on the roasting level.

All of this makes for a wide range of tastes and scents and it's your responsibility to choose the one that best fits your preferences! We suggest trying a range of our single-origin light, medium and dark roasts to find out what unique flavors each will bring to you.